Chinese Food
All Recipes
Boiled meat slices
Very good.
Baked rice with bean skin
I made baked rice at home with my boyfriend. I made it for the first time. I was inexperienced and made it like bean skin baked rice. But I don't know if it tastes good.
Gold inlaid jade ice skin moon cake
For the first time in my life, I made mooncakes. ha-ha. The first moon cake. Start with a simple ice moon cake. Y(^_ ^) y (50g / 10 first month cake mold) reference quantity: about 13
Spicy eel
I learned to make it with my mother. It's spicy and delicious. My family likes spicy food. So the chili is put in Doha
The right way to lose weight
Mung bean sprouts are low in energy, but rich in cellulose, vitamins and minerals. They have the functions of beauty, detoxification, fat elimination, defecation and anti-oxidation. From the point of view of nutrition, mung bean sprouts have ver... ...
Egg yolk red lotus moon cake (super detailed version)
The Mid Autumn Festival is coming soon. Is it very innovative to bring the homemade moon cakes to family and friends for tasting? Let's go and make moon cakes with xiaoq. This recipe was summed up after xiaoq made 40 mooncakes. Combined with fai... ...
Steamed Luffa with shrimp and vermicelli
A small bag appeared on my face. It reminded me that the bitter summer has not yet passed. When I bought vegetables, I had an extra heart and an eye to pay attention to what to eat to relieve the heat poison . Summer is the season of melons. Wat... ...
Dousha moon cake
75g mold. 8 recipes. It is said that the custom of eating moon cakes began in Tang Dynasty. In the Northern Song Dynasty, this kind of cake was called palace cake. It was popular in the palace, but it also spread to the people. At that time, it ... ...
Beehive cake LP's favorite
When it comes to beehive cake or early tea, I've tasted the ice in my house. I like it very much. Every time I have to order it, I'll go to the Internet and search for the recipe. It's good to find the recipe for you based on the advantages of d... ...
Fried Bun slices with gold
Silly husband bought 10 steamed buns. I don't eat pasta. So there's a lot left. So.....
Stir fried cabbage with twice cooked pork
I remember that when I was a child, I often ate this dish made by my mother. When I grew up, I left home. I haven't tasted the taste of my mother for a long time. Today, I made this dish myself for the first time. It was quite successful.
